Why Manuvikasa
Honey for human consumption is collected from wild bee colonies, or from the hives of domesticated bees. The honey produced by honey bees is the most familiar to humans.
Things to know about Manuvikasa honey
Comes in different colours
Versatile honey sourced from diverse flora
Well Crystalized in winter
Creamy honey, velvety in winter
Rich in aroma and flavour
Regional honey with sweet, earthy aroma
The density of honey
Thick honey for sweetening and spreading
Note: Density of honey typically ranges between 1.38 and 1.45 kg/Litre at 20 °C.
Benefits of Honey
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Our production system
6 steps of the process leads to Healthy Honey
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